Spinach  puri chaat

Source : First In A Bowl Take All Purpose Flour And Semolina Now Add 2 Tsp Oil Spanish Puree And Salt Mix All Ingredients Well Then Add Little Water To Make A Do...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. First in a bowl,take all purpose flour and semolina.now add 2 tsp oil,Spanish puree and salt mix all ingredients well.Then add little water to make a dough. Mix all ingredients well and make hard dough.Cover it with muslim cloth and keep it aside for about 15 minutes.

    Spinach  puri chaat recipe step 1 photo Spinach  puri chaat recipe step 1 photo
  2. Now take some portion of dough and make ball with it.Repeat this process with remaining dough. Now take a ball and roll it with roller pin. Then take small round cutter and cut small puris with it.make more puris like this.

    Spinach  puri chaat recipe step 2 photo
  3. Now take a pan,add oil.When oil is getting hot.Fry these puri in it.Until they r fluffy and golden brown in color.puris are ready.

    Spinach  puri chaat recipe step 3 photo
  4. Now for stuffing - take sprout,add chat masala powder,black salt and some red chilli powder. Then 1 tsp tamarind chutney and 1 tsp coriander chutney. Now Add chopped cucumber and tomato. Mix all ingredients well.stuffing is ready.

    Spinach  puri chaat recipe step 4 photo
  5. For serving - take one spinach puri,break it on top and make a hole.Then add 1 tbsp sprout stuffing,top it with tamarind chutney,coriander chutney and namkeen sev. Spianvh puri chaat is ready. Enjoy.

    Spinach  puri chaat recipe step 5 photo

Ingredients

  1. 1 cup all purpose flour
  2. 2 tsp semolina
  3. 1/4 cup spinach puree
  4. Salt as per taste
  5. 2 tsp oil
  6. 1/4 cup green moong sprout
  7. 1 tsp chat masala
  8. 1 tsp black salt
  9. 1 tsp red chilli powder
  10. 1 small cucumber finely chopped
  11. 1 small tomato finely chopped
  12. 1 tbsp tamarind chutney
  13. 1 tbsp coriander chutney
  14. 1/4 cup namkeen sev
  15. Oil for cooking

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