First in pan take clarified butter,add dry coconut powder into this. Roast it well until nice aroma coming out.
Now add milk and sugar, stir it continuesly. Then add beetroot puree and milk powder.Stir it continusely until milk evaporated and mixture starts leaving the sides of the pan and make a dough form. Add cardamom powder. Mix well and turn off the gas.let it cool for 5 minutes.
Now grease the palm with clarified butter. Take small portion of mix and make leMon size ball with it.Repeat this process with remaining mix. Laddus are ready. Roll all laddus into dry coconut powder. Beetroot coconut laddus are ready.
