Extra Smooth and Creamy Mint Chocolate Bark

Place a large sheet of parchment on a baking sheet

Melt milk chocolate in a bowl in the microwave until melted. Stir smootj

Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes

Melt Andes candies in the microwave and stir until smooth

Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard

Break into pieces. Best eaten at room temperature but stored in the refrigerator