Asian. Chicken Salad

Asian. Chicken Salad

Source : Make Salad Dressingcombine All Salad Dressing Ingredients Except Seasame Seeds In A Food Processor Or Blender Until Smooth Transfer To A Bowl And Stir ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 13, 2026

Step:

  1. MAKE SALAD DRESSING

  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside

    Asian. Chicken Salad recipe step 2 photo

  3. COOK CHICKEN

  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray

  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth

    Asian. Chicken Salad recipe step 5 photo

  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing

    Asian. Chicken Salad recipe step 6 photo

  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

    Asian. Chicken Salad recipe step 7 photo

Ingredients

  1. CHICKEN
  2. 1 lb boneless, skinless chicken breasts
  3. 2 tbsp mayonnaise
  4. 1 tbsp soy sauce
  5. 1 tsp kung pao dry seasoning blend
  6. 1/2 tsp black pepper
  7. SALAD DRESSING
  8. 1 shallot, chopped
  9. 2 tbsp chopped celery
  10. 1/3 cup peanut or canola oil
  11. 1/3 cup seasoned rice vinegar
  12. 1/4 tsp ground ginger
  13. 2 tbsp tamari soy sauce
  14. 2 tsp granulated sugar
  15. 1 garlic clove
  16. 1 tbsp fresh lemon juice
  17. 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. 1 tsp sriracha hot sauce
  19. 1 tsp black sesame seeds
  20. 1 tsp white seasame seeds
  21. SALAD
  22. 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. 2 small cucumbers, sliced
  24. 1 small red onion, thinly sliced
  25. 1/4 cup julienned peeled apple, I used a tart granny Smith apple
  26. 1/2 pints grape or cherry tomatos
  27. 2 tbsp roasted almonds
  28. 2 tbsp roasted peanuts

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