Lal mircha achar

Lal mircha achar

Source : Wash The Lal Mircha Cut It Add Salt Lemon Juice Sugar Variyali Rai Kuriya Cutting Mircha Add Oil For Shine The Mircha Mix It Well Serve It With Baj...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 30, 2026

Step:

  1. Wash the Lal mircha.

  2. Cut it.

  3. Add salt, lemon juice, sugar, variyali, rai kuriya, cutting mircha.

  4. Add oil for shine the mircha.

  5. Mix it well.

  6. Serve it with bajari rotla, thepala, patatha, roti.

Ingredients

  1. 100 g Lal mircha
  2. 1 teaspoon turmaric powder
  3. 1 teaspoon lemon juice
  4. 2 teaspoon sugar
  5. Salt as required
  6. 2 teaspoon variyali
  7. 2 teaspoon oil
  8. 3 teaspoon rai kuriya

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