Triangular 'Onigiri'

Source : Wash Your Hands Thoroughly Before Making Onigiri However Sometimes It Is Safe And Easy To Make Onigiri Using Plastic Food Wrap Place A Scoop Of War...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.

    Triangular 'Onigiri' recipe step 1 photo
  2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it.
    *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand.

  3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle.


Ingredients

  1. Warm Cooked Short Grain Rice
  2. Salt
  3. <Flavours & Fillings Suggestions>
  4. 1 . On the Outside
  5. - Nori
  6. - Roasted Sesame Seeds and Salt
  7. 2 . Mixed with the Rice
  8. - Katsuobushi (Bonito Flakes) and Soy Sauce
  9. - Japanese Pickles
  10. - Onigiri Seasoning Mix
  11. 3 . On the Inside
  12. - Grilled Salted Salmon
  13. - Katsuobushi (Bonito Flakes) and Soy Sauce
  14. - Umeboshi (Pickled Plum)

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