Soak brown moth for 6 hours,and tie tightly in thin cloth to sprouts overnight. Next day soak sabudana for half hour till it's grain is soft. Drain and spread on cloth to dry. Rinse poha and keep aside for 10 mins. Boil sprouts moth and keep aside.
In mixing bowl mix soak sabudana and poha. Add mix coarsely peanut powder,salt, sugar and lemon juice.
In kadhai heat oil,do tempering of cumin seeds, add green chillies ginger paste and curry leaves,saute for 30 secs. Add boiled sprouts moth,mix and saute for 1 minute.Add salt to taste.
Add sabudana- poha mixture. Mix well and cover. Cook on slow flame, stirring every 2 mins till it is hot.(Do not overcook,as sabudana will be sticky).
Serve /Relish Nutritious Hot Sprouted Moth Sabudana Khichdi garnished with chopped fresh coriander leaves.
