Source : Grind Sama Rice And Sago In Mixer Grinder To Slight Coarse Powder/ Flour In Mixing Bowl Add Ground Sama Rice- Sago Flour Curd Green Chillies Paste An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : September 30, 2026
Step:
Grind sama rice and sago in mixer grinder to slight coarse powder/ flour.
In mixing bowl add ground sama rice- sago flour, curd, green chillies paste and rock salt. Mix well. Add little- little hot water to make thin batter.
Heat nonstick dosa tawa.Grease with 1 tsp oil. Wipe it off with tissue paper. Sprinkle water on it, again wipe the Tawa, pour 2 ladleful of prepare dosa batter hot Tawa.(as shown). Sprinkle oil cook on medium flame till lower side turns crispy golden.