Masoor dal and drumsticks leaves khichdi

In pan cook the rice till soft and drain the extra water

In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy

In a pan heat ghee, add the spices

Now add chopped onion, tomato and chilli one by one

Now add ginger garlic paste and saute and then add other dry masala one by one

Now add drumsticks leaves and saute for few minutes

Add cooked dal and cooked rice and mix well

Add little water and cook on low flame for about five minutes.

Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad