Chicken patyala / most popular punjabi dish recipe
Source : Take A Mixer Jar And Grind Cashwnut And Almonds And Green Cordamam And Make A Fine Powder And Keep Aside/take Bowl Add Curd And Salt Black Pepper Corian...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : July 30, 2026
Step:
Take a mixer jar and grind cashwnut and almonds and green cordamam and make a fine powder and keep aside/take bowl add curd and salt black pepper coriander powder turmeric powder cumin powder grind garam masala fenugreek leaves and mix well and add chicken pieces and merenate chicken keep in freeze 1hour
Take a pan add oil add onion stir fry and add tomatoes and stir fry and add ginger garlic paste and stir fry well and add merenate chicken and stir cook well dry until smooth gravy add 2tbs ghee and add omelet strips and transfer into serving dish nicely
Take a pan add 1 tbsp add grind almonds and cashwnut and green cordamam powder mix and stirring continue and some water and 1pinch salt and stir cook until smooth batter and spread chicken and garnish boil eggs/ ready to serve with paratha and romali roti or naan
Enjoy with your family take care eat well see you again with next recipe bye
Ingredients
1 kg chicken
2 onion
2 tomatoes
2 tbsp ginger garlic paste
1 tsp red chili powder
3 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp black pepper
1/2 tsp grind garam masala
1 tbs dry fenugreek leaves
200 grm curd beaten
1/2 tsp turmeric powder
4 boiled eggs
3 eggs omelet with salt_/ strips cut
12 almonds
12 cashwnut
4 green cordamam
to taste Salt
1/4 cup oil
3 tbsp ghee
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