Boil wattana with salt and tarmaric and keep aside
Take a mixer jar add coriander leaves mint leaves green chilli cumin seeds black pepper salt lemon juice red chilli powder and chat masala and make a fine paste and add water and some boondi and keep aside this is green khatta pani
Take tamarind pulp add blak salt red chilli powder and jaggery and cumin powder black pepper and melon seeds and become thick fom Flame off this is meethi chattny and add 1cup water and boondi ready to serve chatpaty panipoory take poory filling wattana and pour meetha chattny green khata pany enjoy with your family take care eat well see you again with next recipe bye
