Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
Mix all ingredients together and let marinate overnight.
Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
Break into snackable sized pieces, bag, label and try to make it last through the weekend!
