Sort thru and soak the dry pintos in water overnight
Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
Chop, slice, grate and gather your toppings
Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY!
