Perfect Pancakes

Perfect Pancakes

Source : Mix The Batter Ingredients Well Fry Off Lardons Until Crispy Add Onions To The Same Pan So The Onions Become Soft Add The Onion And Spinach To The Batt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 24, 2026

Step:

  1. Mix the batter ingredients well.

  2. Fry off lardons until crispy, add onions to the same pan so the onions become soft.

  3. Add the onion and spinach to the batter mix. Melt butter in the same pan and cook your pancake. When bubbles appear on top it’s time to flip.

  4. Once your pancake is nearly ready grate plenty of Parmesan over so it melts slightly. Sprinkle chilli flakes on with the crispy bacon and serve with cherry tomato

Ingredients

  1. For the batter
  2. 1/2 pint milk
  3. 3 tbsp flour
  4. Big pinch of salt
  5. Pinch sugar
  6. For the filling
  7. Spinach red onion
  8. Parmesan
  9. Chilli
  10. Cherry tomato
  11. Bacon Lardons

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