Kueh Dadar(Malaysian Stuffed Pancake)

Source : Roughly Chop The Pandan Leavesblend Using Some Watersieve It To Obtain A Clear Solution And Keep Asidefor Batter Combine All The Batter Ingredientswhis...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. Roughly chop the pandan leaves

  2. Blend using some water

  3. Sieve it to obtain a clear solution and keep aside

  4. For batter: combine all the batter ingredients

  5. Whisk well until lumpfree

  6. Rest for 15 minutes

  7. Shave the guala malaka meanwhile to be used for stuffing

  8. Stuffing: sauté the stuffing ingredients on Low heat until the guala malaka melts

  9. Once well combined, take off heat and discard the leaf

  10. Making pancakes: add a laddleful of batter on a pan after lightly greasing the pan

  11. Cook both sides as a normal pancake

  12. To finish, add a tablespoon of the stuffing on the pancakes.

  13. Seal and roll them well and serve right away

  14. Enjoy

  15. Watch full recipe video at: https://youtu.be/2JFM-yPftlA


Ingredients

  1. For pandan solution:
  2. 35 grams pandan leaves(refer to video link to know pandan leaf)
  3. Some water to blend
  4. For Pancake batter:
  5. 200 grams plain flour
  6. 1 egg
  7. to taste Salt
  8. 25 ml coconut milk
  9. as needed Pandan solution(prepared earlier)
  10. 1 teaspoon oil(before cooking)
  11. For stuffing:
  12. 250 gms grated coconut
  13. 50 grams shaven guala malaka
  14. 1 pandan leaf
  15. For greasing Oil

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