Basil & Pine Nuts Miso Pesto

Using a sauce pan or toaster oven, roast/toast Pine Nuts until aromatic and nicely browned. Allow them cool, then coarsely crush using Suribachi or mortar & pestle. Alternatively you can place toast Pine Nuts in a plastic bag and crush them using a rolling pin.

Add other ingredients and mix well. The amount of Basil Leaves is up to your preference. You can add as much as you want.