Soba Salad with Sesame Flavoured Sauce

Soba Salad with Sesame Flavoured Sauce

Source : Combine All The Sauce Ingredients In A Saucepan Bring To The Boil Cook For 1-2 Minutes Allow It Cool Then Chill In The Fridge Slice All Vegetables I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 6, 2026

Step:

  1. Combine all the sauce ingredients in a saucepan, bring to the boil. Cook for 1-2 minutes, allow it cool, then chill in the fridge.

  2. Slice all vegetables into fine/thin strips.

  3. Cook ‘Soba’ noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.

  4. Arrange Soba noodles on a plate, cover with loads of veggies, add Boiled Egg or Canned Tuna, or some protein. Sprinkle with sliced Spring Onion, some Nori and Toasted Sesame Seeds. Pour the cold sauce over and enjoy.

Ingredients

  1. 2 servings Dry Soba Noodles
  2. Salad Vegetables *e.g. Cucumber, Lettuce, Radish, Carrot, Onion, Sprouts, etc
  3. Protein *e.g. Boiled Egg, Canned Tuna, etc
  4. 1 Spring Onion *finely sliced
  5. Nori *toasted
  6. Toasted Sesame Seeds
  7. <Sauce Ingredients>
  8. *Note: If you have ‘Mentsuyu’, use it! Just add Sesame Oil
  9. 1/2 cup Water
  10. 1/4 teaspoon Dashi Powder
  11. 2 tablespoon Soy Sauce
  12. 1 teaspoon Sesame Oil
  13. 2 tablespoons Mirin

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