Miso Mackerel Don

Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.

Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.

Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.

Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and enjoy.