Palak kofta curry

Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak

Cool completely and blend to smooth paste

Add 1 cup panneer,1/2 potato and 1/4 cup besan

Additionally add 5 cashew nuts,2 tsp garam masala and salt

Prepare round ball without any cracks

Roll then in flour and deep fry in to hot oil

Stirr occasionally and fry till the kofta turn goldenbrown and crisp

Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp

Add spices and cook till oil leave edges pan,curry ready

Now take serving plate place koftas in centre and pour curry

Enjoy endlessly palak kofta curry with paratha or chapati