Tandulja Bhaji (chauli bhaji)

First we clean n wash green leaves of tandulja Bhaji,drain out excess water and chopped,keep aside

Heat oil in pan add mustard cumin seeds, after splutter add chopped onions saute well till they become translucent,then add chopped bhaji

Mix properly and add dry masala,salt cook with cover for few minutes,Ready to serve with Roties or Bhakri,salad.