Kuttanadan Chicken Curry

Kuttanadan Chicken Curry

Source : In A Bowl Add Chicken With All Ingredients Mentioned Under Marination Section Mix Well And Keep It Aside For 1-2 Hoursserve With Rice Appam Or Parott...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 21, 2026

Step:

  1. In a bowl, add chicken with all ingredients mentioned under marination section. Mix well and keep it aside for 1-2 hours

  2. Serve with rice, appam or parotta

  3. Heat oil in a pan. Splutter mustard seeds and curry leaves

  4. Add onions and cook until light brown

  5. Add chilies and ginger garlic paste. Mix well. Saute for 3-4 minutes

  6. Add all spice powders and salt. Mix well. Add tomatoes and cook until mushy

  7. Add chicken and mix well.

  8. Cover and cook until Chicken is done

  9. Add coconut milk and mix well. Simmer and cook over low heat for 3-4 minutes

Ingredients

  1. 1/2 kg chicken
  2. For Marination
  3. to taste Salt
  4. 1/2 tbsp red chilli powder
  5. 1 teaspoon garam masala/ Chicken masala
  6. 1/2 teaspoon turmeric
  7. 1 tbsp ginger garlic paste
  8. For Curry
  9. 1 teaspoon mustard seeds
  10. 1 Sprig curry leaves
  11. 1 large onions finely chopped
  12. 2 green chillies slit adjust
  13. 1 tbsp coriander powder
  14. 1 teaspoon black pepper
  15. 1/2 teaspoon cumin powder
  16. 1 tbsp chilli powder adjust
  17. 1 tbsp ginger garlic paste
  18. 1/2 tbsp garam masala
  19. to taste Salt
  20. 2 big tomatoes finely chopped
  21. 2-3 tbsp coconut oil
  22. 1 cup thick coconut milk

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