Caramel Chocolate Mousse

Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth

In a large bowl beat cream until it holds its shape

In another bowl beat marscapone, sugar, vanilla and salt until smooth

Combine cooled to room temperature melted truffles into marscapone and blend

Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color

Garnish with whipped cream and a whole truffle

Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving