Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
Dice carrot and garlic.
Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat...about 4 mins
Stir tomatos, mix completely and cook covered for 5 minutes
Add lentils & broth + 1/2 c water, simmer for 30 minutes.
Using emulsion blender for texture is optional. Image is without emulsion blender.
