Salsa verde

Somesort of electric chopper is advised but not necessary. i got this for $5

Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray.

Season tomatillos and peppers in roasting pan

Roast at 450 for 30 min

Remove core of tomatillos and pepper stems.

Use electric chopper to finely chop peppers, tomatillos, & garlic

Add water/broth, seasoning, and blended mixture to sausepan.

Simmer over medium low heat for 20 minutes

Remove from heat then add lime juice and cilantro, stir well

Serve hot or cold. Store in fridge or freezer.