Crunchy Cornflake Cookies

Preheat oven to 180'C. Line the baking trays with parchment paper. Set aside.

Sift flour and baking powder into a bowl. Set aside.

In a bowl of electric mixer, beat together butter, brown sugar and salt until fluffy with the paddle attachment. Crack in egg, one at a time and add in vanilla extract and beat till well combine.

Lower the speed, gradually add in flour mixture and mix until form a smooth dough.

Fold in the cornflake and almond flakes until well combined.

Scoop the dough out using tablespoon or a cookies scoop and drop onto lined baking trays.

Bake at preheated oven for 15 minutes or until golden brown.

Let the cookies cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. Store in airtight container.