Stir-fried Spaghetti

Cook spaghetti according to the package instruction. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes.

While cooking the spaghetti, slice all the vegetables and chicken. Prepare cooking sauce by mixing the ingredients together in a bowl.

When the spaghetti is done, rinse in cold water and drain. Add 2 tablespoons olive oil and stir to prevent the noodles from sticking. Set aside.

Now heat up the remaining oil in a large nonstick sauté pan over medium-high heat. Add onion and carrot. Sauté for 1 minute until onion is translucent.

Add other vegetables and stir for 2 minutes.

Place chicken and cooked spaghetti in the same pan. Add cooking sauce and a pinch of ground black pepper. Mix everything evenly.

Stirring could be a little difficult at this point because of the spaghetti.

Turn off the heat. Dish, garnish with cilantro and serve.