Red Velvet Crepes

In a large bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Mix well, set aside.

In another large bowl, combine the buttermilk, milk, egg, vanilla, sugar, red food coloring and melted butter. Whisk until smooth.

Combine the dry ingredients with the wet ingredients. Stir until smooth.

Heat an 8-inch nonstick skillet over medium heat. When the skillet is hot, ladle a small amount of the batter into the pan.

Lifting the pan off of the heat, swirl the batter around the bottom of the pan, coating the whole bottom of the pan.

Return to the heat and cook until the batter has lost it’s shine, then flip and cook on the opposite side.

Remove from the pan and keep warm in an oven set to 200°F. Repeat with the remaining batter.

Enjoy!