Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
Cook pasta per instructions on box
Drain pasta then tranfer to large bowl and toss with dressing then set aside.
Cut red onion into long thin pieces. Chop sausage into bite size.
Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
Can be served immidiately or cooled then cover to store in fridge and serve chilled.
