Chocolate golgappas with fruits

Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds.

Remove from the microwave mix gently till no lumps

Now dip each golgappas in the melted chocolate and coat well from all sides

Remove it with the help of fork and place it on foil and refrigerate for 3 minutes or till set

In a bowl mix all chopped fruits and Cream mix well.

Make a hole in the golgappas and fill the fruit cream in it garnish with fresh cream and Pomegranate seeds.

Sweet chocolate golgappas are ready to serve