Milopita (Greek Apple Cake)

Core the apples and boil using 2 cups water until tender

Preheat the oven to 180 degrees celcius

Combine all the dry spices in a small bowl and mix them together

Combine the dry cake ingredients in a bowl and mix them well

Add all the wet ingredients in a separate bowl

Add the spice mix to it and start to beat on a low speed

Beat until the sugar looks well dissolved

Then add the dry ingredients slowly and fold in well

Peel and mash the cooked apples

Add the mashed apples to the cake batter and mix well(the batter will be thick)

Grease a cake tin or pan with some butter

Place a baking sheet at the base (optional)

Transfer the cake mix in the tin and level evenly

Bake for 25-30 minutes or until done

Let cool before you demould

Slice and serve with sugar dusting

Enjoy!

Watch full recipe video at: https://youtu.be/L0eKISj0nl0