Wash and peel the arbi in a pan heat oil add cinnamon stick, black cardamom and chopped onion, fry onions till golden brown.
Add meat and saute for a few Minutes add ginger garlic paste fry for few minutes.
Add Coriander powder, turmeric powder, red chilli powder and salt and cook on a low flame.
And finally chopped tomatoes and let it cook until tomatoes are soft. Add water to the mutton and mix well.
Add arbi pieces for 1 minutes stir and simmer for about 5 minutes. Now add water depending on how thin you want to gravy. Mix well and bring to boil, until the arbi becomes soft. Garnish fresh coriander leaves.
