Chicken maharani

Marinate chicken with Salt, ginger garlic paste, curd crushed red pepper kasuri Methi, mix well, keep inside.

Take a pan heat oil add onion and fry it, like golden brown.

Add chicken 2 mint fry. Add ginger-garlic paste 2 mins fry. Add fine paste cashew nuts and almonds and green chilli. Add dry masala powder cumin fennel and coriander seeds.mix well.

Add 1 cup milk and cream mix well cover it 3 mins cook until smell goes away. Garnish with coriander leaves, Ready to serve with Naan or rice.