Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Make the crust.
Heat butter and maple syrup in a pot with medium heat until it boils.
Add oatmeal and pecan nuts, and mix well.

Put (1) into a Pyrex 3-cup rectangular glass bowl.
Flatten it with your hand over plastic wrap.
Refrigerate it for an hour.

Make the cheesecake mix.
Preheat oven to 350.
Microwave cream cheese for 20 seconds. Whisk well.

Add the rest of ingredients in order. Mix well each time you add the ingredient.

Pour (4) into the glass bowl (1).
Bake for 30 min.