Harissa

Harissa

Source : In A Mini Blender Break Up The Ancho Chilli And Cover Them With Boiling Water To Soak For 5 - 10 Minutes Add The Garlic And Tomato Pure Throw In All ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2026

Step:

  1. In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!

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  2. Add the garlic and tomato pure!

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  3. Throw in all the other ingredients. Simply blitz!

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  4. And serve!

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Ingredients

  1. 3 large ancho chillis dried
  2. 100 ml water
  3. 3 glaric cloves
  4. 2 tbsp tomato puree
  5. 1 tbsp caraway seeds
  6. 1 tsp salt
  7. 1 tbsp hot smoked paprika
  8. 1 tbsp ground cumin
  9. 1 tbsp coriander
  10. Handful dried coriander
  11. 1 large splash of cider vinegar
  12. Squeeze lemon juice
  13. 100 ml olive oil

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