Njugu Karanga With Ginger Tea

Boil water until hot then add milk and tea leaves

Chop fresh ginger and drop in the simmering tea. Let it cook for 5-8 minutes. The longer the ginger stays in the tea the deeper the intensity of the flavours

Sieve the tea into a flask to keep hot

I have a homemade groundnuts recipe that you can check out on my profile

Serve the tea and groundnuts for breakfast or as a snack