Methi dhokla

Methi dhokla

Source : Put Steamer Cooker To Heat Mix Gram Flour Methi Garlic Ginger Chilli Paste Salt Black Pepper Powder Hing Turmaric Powder And Lemon Juice Add Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 17, 2026

Step:

  1. Put steamer cooker to heat.

  2. Mix gram flour, methi, garlic, ginger chilli paste, salt, black pepper powder, hing, Turmaric powder and lemon juice.

  3. Add water as needed. Make smooth batter. Not too thick.

  4. Add baking soda and oil, mix well.

  5. Spread oil in thali and put it in steamer cooker. Add batter into thali and sprinkle red chilli powder (optional), cook on medium to high flame for 6-8min.

  6. Wait for 2-3min.

    Methi dhokla recipe step 6 photo

  7. Remove from cooker and cut. Serve hot with oil + garlic chutney.

Ingredients

  1. 1 1/2 cup gram flour
  2. 1 cup finely chopped methi bhaji
  3. 1/4 cup green garlic finely chopped
  4. 2 green chilli + 1small ginger paste
  5. 1/2 tsp black pepper powder
  6. to taste Salt
  7. Water as require
  8. 1/4 tsp hing
  9. 1/4 tsp Turmaric powder
  10. 1/2 tsp lemon juice
  11. 1/2 tsp oil
  12. 1/4 tsp baking soda
  13. Oil to grease thali

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