Cheesy tricolour pasta

In a vessal boil water. cook pasta till soft and drain water. wash under running water so stop the cooking process

Take a kadai heat oil add all vegetables and saute on high flame. keep aside

Now again take same kadai add makhan and maida. Saute till brown add milk

Cook till become thick. Add tomato puree and garlic all dry masalas. Add Sauted vegetables and mayo and cheese then last add boiled pasta. Give nice mix. Enjoy hot