Fermented turnip green

If the veggies are not to soil, just rinse the bottom part. Set aside to dry (no water visible).

Chop veggies into 1/4 inch length and set aside.

Measure 5% the weight of vegetable weight and mix together with veggies.

Massage salt into the veggies and wait until the vegetables volume turn into half.

Squeeze into glass jar and put a heavy weight on top.

Place in a dark cold place at room temperature for 8 ~14 days until the green color turn into brown and taste slightly sour.