Plantain stew

Peel the plantains into fine whole pieces and rest them in cold water

In a pan on medium heat, put the cooking oil to heat

Add the chopped onions, saute them to golden brown

Then add salt,chopped tomatoes, turmeric and paprika cover and simmer them till they're tender

Add sugar with warm water to dissolve it faster for soup as well

Immerse in your previously peeled plantain, cover and simmer till they're tender but firm and finely cooked

Serve with meat, chicken, fish or drink of your choice