Chickpea and wheat   Salad

Ingredients

Soak the wheat or barley in cold water overnight. Next day, drain the water and put the wheat in a pot and add enough water. Allow to cook until tender.

Melt the butter in a pan, add cooked wheat, chick peas, lemon juice, season with salt and pepper.

Gently mix them

Add 1 cup water and allow to simmer for 10 minutes.
Once it is done, put it into a plate, sprinkle crumbled Feta cheese, chopped parsley and chilli flakes.
It is really good.