Persian turmeric rice (Dampokhtak)

In a pan, melt the butter and

And add onion. Sauté until slightly golden

Add turmeric and stirring frequently.

In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.

Place the lid and cook over medium heat for 20 minutes.

Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad.
It’s a simple rice dish but delicious and, good choice for vegetarian as well.

Ingredients