Rum & Raisin Granita

Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.

Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/

Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.

Use a fork to break up the mixture into crystals.

You may wish to enjoy it with Ice-cream, but it is quite nice as it is.