Aloo methi #my mum's recipe

Source : Chop Fenugreek Leaves Cut Potatoes Into Standard Pieces Put Oil Into A Pan Then Fenugreek Leaves Saut For A While Add Salt N Turmeric Powder Then...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 9, 2026

Step:

  1. Chop fenugreek leaves, cut potatoes into standard pieces...

  2. Put oil into a pan, then fenugreek leaves, saut for a while, add salt n turmeric powder, then potatoes n green chillies... Let it cook at low heat..

  3. Served with roti


Ingredients

  1. 1 bunch methi (fenugreek leaves)
  2. 5 medium size potatoes
  3. Salt, oil, green chillies, turmeric powder

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