Pizza muffins

Dissolve yeast in lukewarm water with sugar. Keep it covered for 5-10 minutes

Once frothed up make a dough with maida and apply oil and keep aside for an hour to double.

After an hour or so punch the air out of the dough.

Take little portion of dough and fill with pizza toppings

Take a pan, add olive oils and saut onions, capsicum chopped, olives, mushrooms and corn kernels

Add pizza sauce and stir evenly. Fill in the small balls of dough with cheese and make small stuffed balls.

Place each dough ball in muffin tray for second rise so that it takes the shape of muffins nicely

Bake at 180 degrees for 15-20 mins

Take out when done

Apply butter and enjoy