Quinoa vegetables upma

After washing quinoa 3-4 times under running water cook it in an open pan in water using very little salt

Heat oil in a non-stick pan and add mustard seeds, when they crackle curry leaves.

Add chopped onions, ginger and green chillies and saut, till onions turn pink

Now saut boiled peas and corn kernels till the raw smell goes away

Add boiled rajma and saut. Make sure you are using rajma only(drained water)

Now add the seasoning according to your taste and then add cooked quinoa

Mix everything well with light hands with the help of a spatula

Garnish with Coriander leaves

Enjoy and stay healthy