Source : Put Cous Cous In A Bowl Add Hot Stock Stir And Cover With Cling Film Leave For 5 Minsfluff Up With A Fork Add A Good Drizzle Of Olive Oil Mix Well ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : January 16, 2026
Step:
Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Ingredients
200 g cous cous
200 ml hot stock (I always add a squeeze of harissa paste!)
Olive oil
100 g feta
50 g pine nuts
Oregano
Related Recipes
Torta salata di provola speck e pur di patate
Orak Arik Sayur Mixed Vegetables Egg Stir Fry
Aam Ki Lauji or Raw Green Mango Lauji
Spicy Cajun chicken with potato wedges and buttered corn
Fruit Pastry Cake
Spaghetti con i finferli spaghetti with chanterelle mushrooms
Sambal Tempe Teri Kemangi Tempe Anchovy Basil Chili Sauce