Tofu Steak

Slice tofu into thin lengthwise cuts and fry in hot oil until golden or crisp.

Let it cool. Then cut into bite size pieces like in the photo.

Heat another pan, saut the garlic and onion in a little oil. Add spoonfuls of mayonnaise. How much depends on how much tofu you have. It should coat it all, but not dripping or wet.

Drop in the green onions/chives/scallions. It's all the same thing. Mix in with the mayo well.

Add the tofu bites into the mayo mix. Make sure every piece is coated well. Season with salt and pepper.

Remove from heat and enjoy as a siding or appetizer.