Beef Miso Soup

Saut garlic, onions, ginger in pot with a little oil.

Slice beef into crosswise strips.

Add to the pot once onions are translucent. Mix in.

Season with salt and ground black or white pepper.

Add sliced leeks.

Include the green leaves, they are delicious in soups. And they will cook thoroughly.

Pour the water in. Add the celery, tofu, and beef broth cube.

Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.

Stir. Simmer until tofu cooks and let the flavors come out.

Add a small bay leaf if you like it's flavour. (Optional)

Add the coriander leaves and cut up nori strips.

Adjust taste accordingly with salt or a little more beef broth cube.

Let simmer for another 10 minutes.

Then serve while hot. Garnish with a few scallions on top (optional).