Suji kachori

Boiled the water in a pan add 2 spoon oil and 1 spoon salt,add 1 cup semolina.

Stir continuously till mixture becomes thick leave the pan..let the suji mixture cool down for some time..

Take a boiled, meshed pea's, add the salt, red chilli powder, garam masala make a stuffing..

Mash the rava dought make a smooth dought...

Niw divide dough make a small size ball's.. Now flatten the balls with your palm...

Place a small size ball of the stuffing in the center and seal properly no cracks..

Heat oil in a deep pan, deep fry the rava kachori till pink or crapsy...

Serve hot with chutney...