Sabudana vada

Soak sabudana for 3-4 hours. After 3-4 hours drain the water from the soaked sabudana.

Take a mixing bowl and add all ingredients avoid oil mix all ingredients and make a dough.

Greased the both plams Take a sabudana dought ball make a vada.

Deep Fry both Side in the hot oil.till Golden brown. Sabudana vada is ready.

Serve with tea and falhari chutney..